Starters

 

Fresh goat cheese from farm, whiped with pumpking, beetroot, served with roasted walnuts in caramel
We recommend with: 
Cabernet blanc 2016, late harvest, dry, winery Kutná Hora

100g / 189 CZK

Duck’s pâté with apple chutney, homemade greaves and coffee syrup, served with homemade bacon bread
We recommend with: 
Frankovka 2012, late harvest, dry, winery BMVinařství

100g / 199 CZK

Flank steak tartare flavored with truffle oil, served with onion bread
We recommend with: 
Svatovavřinecké 2015, barrique, selected grapes, dry, winery Moravíno                                                             

100g / 159 CZK
   

Soups

 

Rabbit potatoes soup with smoked pork meat and mushrooms

0,20l / 99 CZK

Strong beef consomé with Port wine and onion pie

0,20l / 89 CZK

Soup of the day

0,20l / 49 CZK
   

Chef specialities

 

Slowly stewed beef cheeks with red wine and root vegetable, served with potato purée
We recommend with: 
Chateau Saint-Aubin Cru Bourgeois Médoc AOC 2012, France, Bordeaux, Médoc, winery Chateau Saint-Aubin

150g / 259 CZK

Pink grilled wild boar’s tenderloin, with nut’s crust and gingerbread’s sauce, served with potato purée with greaves
We recommend with: 
Ryzlink vlašský 2015 "Ořechová hora", late harvest, winery Peřina

200g / 339 CZK
   

Main dishes

 

Grilled chicken supreme (BIO) with vegetable couscous
We recommend with: 
Pálava 2010, late harvest, dry, winery Sonberk

200 g / 199 CZK

Turkey steak with caramelized pears, served with beetroot and horseradish risotto
We recommend with: 
Bagueri Chardonnay 2013, Slovenia, Klet Brda

200g / 219 CZK

Slowly baked pork belly with garlic, served with red cabbage with apples and potatoes gnocchi
We recommend with: 
Zinfandel 2013, (Biodynamic wine), Valley Oaks, USA - California, winery Fetzer

150g / 239 CZK

Baked zander fillet with spicy beluga lentil 
We recommend with:
Cabernet blanc 2016, late harvest, dry, winery Kutná Hora

150g / 259 CZK

Trout fillet served with roasted pepper purée with grenaile potatoes baked with butter and rosemary
We recommend with: 
Côtes du Rhône blanc 2016 AOP, France, region Côtes du Rhône, winery Maison Lavau

120g / 239 CZK

Lettuce salad with grilled season’s vegetable, served with rabbit’s schnizel
We recommend with: 
Rulandské šedé 2016, late harvest, dry (BIO), winery Špalek

120 g / 239 CZK
   

Vegetarian dishes

 

Fettuccine with boletes souce
We recommend with: 
Grüner Veltliner 2016 DAC Classic, Austria, region Weinviertel, winery Stift

150g / 199 CZK

Potatoes gnocchi with tomato sauce and baked mozzarella and basil
We recommend with:
Frankovka rosé 2015, cabinet, winery František Mádl

150g / 189 CZK
   

Desserts

 

Panna cotta according to daily offer

89 CZK

Apple gnocchi with cinnamon, walnuts, rum macerated raisins, topped with caramel

119 CZK

Desserts according to daily offer

69 CZK

Selection of czech and international cheeses with cranberries chutney, served with homemade bread
We recommend with: 
Tramín červený 2015, demi-sec, winery Na soutoku

180 g / 199 CZK

Salads

 

Mix your own from the salad bar                                 

99 CZK

Beetroot tartare with goat cheese on a mix of shredded lettuce

169 CZK

Contact information

Address:

1. máje 757/29
460 07 Liberec
Czech Republic

+420 608 822 822
imperial@pytloun-hotels.cz

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