Starters

 

Slowly dried duck breast in sea salt with blackberies glace and gingerbreads powder   
We recommend with: 
Reserva DOCa, Sendero Royal, Spain, area Rioja

100g / 179 CZK

Beef tartar with garlic puree, truffle oil and bacon chips 
We recommend with: 
Gryllus cuvée red, quality wine, dry, winery Špalek, area Moravia

80g / 249 CZK

Fish Mousseline with crème fraîche and Citrus Sauce 
We recommend with: 
Mâcon – Villages AOC, D. des Verchéres, France, area Burgundy

80g / 169 CZK

Persillade de gambas  
We recommend with: 
Cabernet blanc, late harvest, dry, Vinné sklepy Kutná Hora, area Bohemia

120 g / 249 CZK

   

Soups

 

Consommé with chopped beef, large root vegetables and lovable 
We recommend with: 
Rulandské šedé, late harvest, dry, winery F. Mádl, area Moravia

89 CZK

Bisque with grilled shrimp, whipped crème fraîche with chives, sesame stick
We recommend with: 
Luberon, M. Chapoutier, Francie, oblast La Ciboise

149 CZK
   

Salads

 

Mixed salad with roasted tiger prawns, fresh fruit, quinoa and chilli-porto dressing    
We recommend with: 
Pálava, VOC, dry, winery Sonberk, area Moravia

120g / 289 CZK

Caesar salad with chicken and anchovies, homemade croutons, bacon and parmesan cheese    
We recommend with: 
Rulandské šedé, late harvest, dry, winery F. Mádl, area Moravia

100g / 199 CZK
   

Main dishes

 

Dried duck breast with wine jus, potato-garlic purée pumpkin puree with a drop of coconut milk 
We recommend with: 
Svatovavřinecké, late harvest, dry, winery Moravíno, area Moravia

200 g / 329 CZK

Beef steak with butter Cafe de Paris, grilled young vegetables and confidered potato, demi glace    
We recommend with: 
Château Saint-Aubin Cru Bourgeois AOC, France, area Bordeaux - Médoc

200g / 489 CZK

Rolled grilled trout with roasted vegetables and beluga, marinated blackberries   
We recommend with: 
Grüner Veltliner DAC Classic, Austria, area Weinviertel

250g / 289 CZK

Grilled boar’s sirloin, oyster ragout, potato-almond croquettes, demi glace    
We recommend with: 
Chianti Superiore D.O.C.G., Villa da Filicaja, Italy, area Tuscany

200g / 459 CZK

Sous-vide pork tenderloin with roasted bok-choy, forest mushrooms sauce, potato celery purée, vegetable chips    
We recommend with: 
Merlot, late harvest, dry, winery Baloun, area Moravia

200g / 299 CZK

Veal’s ossobuco with pomodoro sauce served with saffron risotto and fresh herbs   
We recommend with: 
Pinot noir, dry, winery Kraus, area Bohemia

220 g / 389 CZK

Rolled turkey - sous-vide filled with ricotta, dried tomatoes  and spinach, mixed warm salad of bulgur, sprouts,
fennel, mango and chilli
We recommend with: 
Ryzlink vlašský, dry, late harvest, winery Peřina, area Moravia

200 g / 249 CZK
   

Pasta

 

Linguine with fresh salmon, lettuce salad with cherry tomatoes and citrus sauce 
We recommend with: 
Pinot grigio D.O.C., Cantine Borga, Italy, area Veneto

100 g / 249 CZK

Tagliatelle with pork tenderloin, dried tomatoes and kohlrabi, parmesan cheese 
We recommend with: 
Pinot blanc, dry, cabinet, winery Reisten, area Moravia

100 g / 199 CZK
   

Vegetarian dish

 

Risotto with oyster mushroom, truffle oil and parmesan shavings 
We recommend with: 
Gavi di Gavi D.O.C.G., Enrico Serafino, Italy, area Piemont

179 CZK
   

Desserts

 

Banana-chocolate cake with cream caramel, pear sorbet, caramel chips    
We recommend with: 
Šaler red, dessert wine, sweet, winery Špalek, area Moravia

139 CZK

Belgian Chocolate Flavor with Fresh Fruit, Chocolate Shaped with Maldon Salt
We recommend with: 
Tramín červený, demi-sec, winery Na Soutoku, area Moravia

159 CZK

Fruit sorbet with sugar mint 
We recommend with: 
Hibernal, demi-sec, winery Kraus, area Bohemia

109 CZK
Dessert of the day 89 CZK

Contact information

Address:

1. máje 757/29
460 07 Liberec
Czech Republic

+420 608 822 822
imperial@pytloun-hotels.cz

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