Starters

 

Beef carpaccio with shallot’s crème fraîche
We recommend with: 
Cabernet Sauvignon Reserva, De Gras 2016 | Chile, Colchagua Valley | MontGras

80g / 239 CZK

Rabbitt’s terrine with apple jelly and glazed carrot 
We recommend with:
Krasno Rdeče cuvé | Slovenia

80g / 199 CZK

Salmon tartar with olives and dryed tomatoes
We recommend with: 
Sekt Blanc de Noir, brut nature (BIO) 2014 | Czech Republic, Moravia | Krásná hora

100g / 199 CZK
   

Soups

 

Chicken broth with root vegetable and meat dumplings

0,30l / 69 CZK

Pea cream soup with smoked trout and cream foam

0,30l / 99 CZK

Soup of the day

0,20l / 49 CZK
   

Salads

 

Lettuce salad with vegetable and grilled chicken breast, herb baguette 
We recommend with: 
Krasno Bielo cuvé | Slovenia

450g / 199 CZK

Vegetable salad with olives and Feta cheese, herb baguette
We recommend with:
Frankovka rosé, cabinet, dry 2016 | Czech Republic, Moravia | František Mádl

450g / 209 CZK
   

Main dishes

 

Beef steak with pepper sauce and chips
We recommend with: 
Bagueri Merlot 2013 | Slovenia | Klet Brda

200 g / 399 CZK

Veal steak with kohlrabi purée and mashed potatoes 
We recommend with: 
Zinfandel, Valley Oaks 2015 | USA, California | Fetzer

200g / 349 CZK

Grilled pork tenderloin with pea purée and gratinated potatoes
We recommend with: 
Svatovavřinecké, dry, barrique 2015 | Czech Republic, Moravia | Moravíno

200g / 299 CZK

Salmon steak with vegetable ratatouille and potatoe purée
We recommend with: 
Côtes du Rhône blanc AOP 2016 | France, Côtes du Rhône | Maison Lavau

200g / 279 CZK

Chicken supreme with grilled vegetable and baked grenaille potatoes with rosemary
We recommend with: 
Pálava VOC, dry 2016 | Czech Republic, Moravia | Sonberk

200g / 239 CZK

Tagliatelle with pork tenderloin and dryed tomatoes
We recommend with: 
Chianti Superiore DOCG 2015 | Italy, Tuscany | Villa da Filicaja

450 g / 199 CZK

Fusilli with chicken und cream sauce with parmesan cheese
We recommend with: 
Rulandské šedé late harvest, dry 2015 | Czech Republic, Moravia | František Mádl

450 g / 179 CZK
   

Vegetarian dishes

 

Couscous with grilled vegetable and rucola salad 
We recommend with: 
Cabernet blanc, cabinet, dry 2016 | Czech Republic, Bohemia | VS Kutná Hora

400 g / 169 CZK
   

Desserts

 

Cheese cake with mango sorbet

89 CZK

Desserts according to daily offer

69 CZK

Contact information

Address:

1. máje 757/29
460 07 Liberec
Czech Republic

+420 608 822 822
imperial@pytloun-hotels.cz

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