DEGUSTATION MENU

 

Amuse-bouche

Starter

Rabbitt’s terrine with apple jelly and glazed carrot

Krasno Rdeče cuvé | Slovenia


Soup

Chicken broth with root vegetable and meat dumplings

Main course

Salmon steak with vegetable ratatouille and potatoe purée

Côtes du Rhône blanc 2016 AOP, winery Maison Lavau, France, Côtes du Rhône

&
Grilled pork tenderloin with pea purée and gratinated potatoes

Svatovavřinecké, dry, barrique 2015 | Czech Republic, Moravia | Moravíno


Dessert

Cheese cake with mango sorbet

 
 
Price
1 440 CZK / person incl. wine
1 160 CZK / person without wine

 

Contact information

Address:

1. máje 757/29
460 07 Liberec
Czech Republic

+420 608 822 822
imperial@pytloun-hotels.cz

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